Our concept
The Restaurant Senza is a restaurant of Italian cuisine whose desire is to satisfy young and old by surrounding them every day with the multiple flavors of Italy
Our story
We opened Senza in 2015 with the vision of only working with fresh products: this is the reasons why the menu - displayed on a large blackboard - is changing everyday. Every day, we will propose you four varieties of pasta, one meat and one fish each day. Priority is also given to the use of vegetables bios produced locally, complemented by specialties come straight from Italy.